探索宇宙首部曲 — 臺大和清大天文學家參與 DESI 暗能量光譜儀計畫 首次公開近200萬筆天體光譜數據
Spotlights
iFoodbank was created to address the gap between food waste and nutritional deficiency.
Team leader Gao-Jia Lee (right) with Executive Vice President Liang-Gee Chen (left).
The idea was featured as a special presentation the Taipei Rotary Club.
The iFoodbank team will also be working with social welfare organizations.
In 2014, an estimated 200 tons of food was wasted in Taiwan. To address this problem, a student team from NTU’s Global MBA program created the iFoodbank application to help businesses effectively manage their food supplies.
The team of six GMBA students includes second-year student Gao-Jia Lee (李高嘉), and two international students, one from India and the other from Finland.
The iFoodbank project was selected among the top 30 at this year’s NTU Creativity & Entrepreneurship Competition. The idea was also featured in a lecture at the Taipei Rotary Club.
In July, the team will travel to Milan, Italy for the 2015 Social Enterprise World Forum where it has been invited to present its idea for the food management application.
National Taiwan University Statement—Clarification of Regulations for the Guaranteed Admissions and Government-funded Overseas Study Programs of Indigenous Students
Inauguration of Graduate Institute of Art History Museum and “Endless Joy—Donated Han Dynasty Pottery Collection” Exhibition
Exploratory Learning Program: Empowerment through Exploration
NTU CPH & NTUH Collaborative Research Published on Environmental Research
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